Bring refrigerated ingredients to room temperature before mixing--this really helps to ensure a well-combined and smooth batter.

Measure your ingredients carefully.

Mix only until combined—over mixing can make cupcakes dry and dense.

Bake on the centre rack and avoid opening the oven early--this could cause your cupcakes to sink.

Check if cupcakes are done using a toothpick; if it comes out clean they're good to take out! A few moist crumbs are fine. You can also gently press down on the cake and if it springs back they're done! If they leave a little dent or stick to your finger, add on a minute of baking until they are done.

Let cupcakes cool completely before decorating.

Cupcakes are best enjoyed at room temperature, especially the vanilla cakes.

Store any left overs at room temp for up to 5 days (no frosting or filling), or in the fridge for up to 5 days in an airtight container.  Remove the cupcakes from the fridge and return to room temperature before enjoying!